1 Heaping C cashews (add more depending on the thickness you like)
2 Scant C water
2-3 dates, soaked for 15-20 minutes(use the date soak water for this recipe because it’s sweet)
2 t vanilla extract
1 t cinnamon
1 t nutmeg
dash of sea salt
You can blend for a long time to heat it up some like a Nog Latte, or refrigerate for an original Nog experience. Strain with cheese cloth if desired.
I have always loved eggnog at christmas. But in recent years, the ingredients list has given me quite a scare. Blend up this sweet, raw vegan version in a snap.
Enjoy the last of 2012 yogis!